A recipe for you…. for paleo people :)
February 17, 2012Apple Shallot Pork Chops
I have made these a few times. Josh and I think they are pretty good… and Ainsley likes them also. I give it to her minus the almonds (choking hazard)
You need:
1 Apple
2 Shallots
5 Tablespoons of Coconut Oil
Cinnamon and Sea Salt
4 Pork Chops(thick)
1/4 cup white wine
Slivered toasted almonds
Ok, and now for the recipe!
Slice the shallots and apples thinly. Add them to the large skillet, with 4 tablespoons of coconut oil. Saute for 5 minutes or until the apples are tender but still a touch crisp. Remove them from the pan and then add the last tablespoon of coconut oil. Generously sprinkle cinnamon on both sides of the pork chops and lightly sprinkle sea salt if desired. Put pork chops in the pan and sear for 2 minutes each side. Add the wine and bring to a boil to cook off the alcohol. Add the apples and shallots back into the pan, cover and cook on medium hear for another 6-8 minutes (depends on the thickness of your pork chops). Serve with slivered almonds sprinkled on top.
Good stuff and super easy!
This recipe was taken from Everyday Paleo. 
Happy Cooking!
m.e.
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